Chef de Cuisine

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Cater Elite
Job Overview

(Chief of the kitchen)

Also known as: Executive Chef, Head Chef

At the top of the tree is the Head Chef. The Head Chef is responsible for the running of the kitchen, including setting the menu, organising staff, liaising with suppliers and managing the budget. Some larger establishments may have roles for both an Executive Chef/Chef de Cuisine and a Head Chef where the Head Chef manages the kitchen and the Executive Chef manages the more commercial decisions.

Job Detail
  • Offered Salary£50,000+
  • Career LevelManager
  • ExperienceLess than 1 Year
  • GenderMale
  • INDUSTRYBanking
  • QualificationAssociate Degree
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